[?] Subscribe To This Site

XML RSS
Add to Google
Add to My Yahoo!
Add to My MSN
Subscribe with Bloglines


Enter your E-mail Address

Enter your First Name (optional)

Then

Don't worry -- your e-mail address is totally secure.
I promise to use it only to send you Eat Well E-Zine.

Home
Start Here Tomato Sauce
Meatballs
Chicken Soup
Pasta Fagioli
All About Pizza Pizza
Your Pizza Recipes
Pizza Dough
Pizza Sauce
Best Pizza Places
Pasta Recipes Clam Sauce
Shrimp Scampi
Italian Recipes
Freezer Meals Freezer Meals
Baked Chicken
Chicken Breast
Pork Chops
Easy Meals Tilapia
Frittata Recipe
Zucchini and Eggs
Hamburgers
Easy Meals
Vegetables Rapini
Beans and Greens
Grilled Veggies
Broccoli
Green Beans
French Fries
How to Freeze Corn
Bread Bread Recipes
Banana Bread
Zucchini Bread
Cakes Cake Recipes
Ricotta Cheesecake
Fruit Cake
Helpful Extras Salad Dressing
Garlic
Vanilla Extract
Kitchen Checklist
Coupons
Your Recipes Your Recipes
Food News/Recalls News About Food
Let's Communicate Contact Me
About Me
Help Line
Privacy Policy
Share Your Passion
Step By Step
Eat Well Blog
Advertise/Disclosure

Marinated Chicken Breast Recipe



This is my all time favorite Chicken Breast Recipe. I recommend using the chicken breast with the bone in. I don't know what it is, but a bone-in chicken breast will retain it's juices much better than a regular chicken breast.

Plan on doing the prep work one day in advance to serving. It is best to marinate for 24 hours. Although, I have done it in a few hours when I was in a pinch.

Chicken Cook Time: 1 to 1 1/2 hours.

Ingredients

2 Skinless split Chicken Breast (with bone) 1 Breast for every person you are serving

Herbs de Provence

Salt and Pepper

Olive Oil

1/2 Lemon per Breast

Method

You will need to prepare the Chicken one day before you plan on serving it.

Soak Chicken in large bowl with cold water (and ice) and a generous amount of salt for 20 minutes.

Remove Chicken, rinse, then place in plastic container for marinating. Add generous amount of Olive Oil (approximately 1/2 cup or more) then squeeze the whole Lemon into the container.

Add Salt and Pepper to taste, and lightly sprinkle the Herbs De Provence over the Chicken. Cover container, and let marinate for 24 hours.

chicken Marinate Recipe The next day, set your oven at 425 degrees.

Remove Chicken from container and place in baking pan.

Pour all the drippings over the Chicken.

Bake for 1 to 1 1/2 hours.

Serve with rice and a vegetable.

This chicken marinade recipe freezes really well. Make twice as much as you need, and put the rest in the freezer for another time. Chicken should be very moist. I also like to take the pan drippings and sprinkle them over the rice for extra taste.

Chicken Breast Recipe Serve
Finish your meal with a salad.

Salad Dressing

Do you have a question or suggestion?

Do you have a question for suggestion regarding my chicken breast recipe? Share it!

Enter Your Title

Tell Us Your Story! [ ? ]

Upload 1-4 Pictures or Graphics (optional) [ ? ]

Add a Picture/Graphic Caption (optional) 

Click here to upload more images (optional)

Author Information (optional)

To receive credit as the author, enter your information below.

Your Name

(first or full name)

Your Location

(ex. City, State, Country)

Submit Your Contribution

Check box to agree to these submission guidelines.


(You can preview and edit on the next page)

What Other Visitors Have Said

Click below to see contributions from other visitors to this page...

Must be a mistake with your cooking time....   starstarstarstarstar
I like your chicken breast recipe but I believe there must be a mistake
in suggested cooking time. 475 oven temp for 1 hr to 1 1/2 hrs? Is this
correct?...

Click here to post a comment about this chicken breast recipe or to ask a question.


Click here to go back to the Freezer Meals Recipes page