Moist Banana Bread RecipeThis Moist Banana Bread recipe freezes really well. If you have a couple of bananas that are starting to get old, don't throw them out. Just throw this recipe together, and put the bread in your freezer for a rainy day. I guarantee, you and your family will love this recipe for banana bread.
Click here to read a comment from someone who tried my easy banana bread recipe.
Ingredients2 Cups Mashed Bananas3 Cups Flour 1 Teaspoon Salt 1 Teaspoon Baking Soda 3 Teaspoon Cinnamon 2 Teaspoon Vanilla Click here to make your own Vanilla Extract 1/2 Teaspoon Baking powder 3 Eggs 1 Cup Vegetable Oil 1 1/2 Cups Sugar 1 Cup Nuts or Raisons (optional) MethodSift the dry ingredients and set aside. If you don't have a sifter, don't worry. I don't have one either, and my bread always tastes great. So, just take all the dry ingredients, and set aside in a bowl.Beat the eggs in a large bowl. Add oil and sugar. Cream well. Add the bananas and the vanilla. Stir in the dry ingredients and mix well again. Add the nuts or raisons, and spoon into 2 well greased loaf pans. Bake at 325 degrees for 1 hour. Test with knife. Put the knife into the center. When you remove it, if it comes out without batter, the bread is done. If the knife has batter on it, let cook another 5 minutes, then test again. I hope this moist banana bread recipe becomes a staple in your kitchen. 
Do you have a question or a suggestion regarding this Moist Banana Bread Recipe?
There are times when you, my visitors have questions about making this dish, so I thought it would be helpful to create a question and answers section. I would also like to hear your suggestions. How are you serving this dish? Are you modifying the recipe? Do you want to share it?
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