Red White and Blue Burgers

by Patty Risvold
(Las Vegas, NV)

Ingredients:
2 pounds ground beef sirloin or lean ground hamburger
1 red onion, diced
1 (1 ounce) package dry ranch salad dressing mix
4 ounces crumbled blue cheese

Directions:
1. Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
2. Lightly mix together the ground sirloin, onion, ranch salad dressing mix, and blue cheese in a bowl. Form into 6 patties.
3. Grill the burgers for about 5 minutes per side on the prepared grill, until well done.